Simple banana desserts

Here are three quick and easy gluten- and dairy-free banana desserts.


  • Bananas
  • Brown sugar
  • Cinnamon
  • Vanilla
  • Dairy-free chocolate syrup (Onalaska is a good brand)
  • 1 can coconut milk (regular, not lite)
  • 1/2 cup sugar


Slice up the bananas and add one of the following toppings.

Chocolate syrup

Brown sugar and cinnamon to taste

Coconut cream. Open the can of coconut milk and drain off the liquid, keep the more solid parts. Refrigerate the coconut milk and sugar for 24 hours. Refrigerate a bowl and spoon for three hours. Mix the coconut milk and sugar together–you’re looking for something the consistency of whipped cream. Pour this over the bananas.  Add vanilla or cinnamon to taste.

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