Archive for May, 2012

Gluten-free, dairy-free spice mix for meat

Sunday, May 13th, 2012

I use this for meat (hamburgers, steaks) and as a quick spice for salads (minus the marjoram).
There aren’t any useful quantities for me to list for the ingredients, because it’s all to taste. A quick guide is to go a bit lighter on the turmeric and bit heavier on the marjoram.
Marjoram (this flavor blends really […]