Archive for June, 2011

Gluten-free, dairy-free asparagus and bacon crostini with fondue

Monday, June 27th, 2011

This is a gluten- and dairy-free adaption of a recipe by Gayle Jolee, who Nancy and I took cooking classes from. We learned a lot from her. One of the key ideas is mixing a variety of tastes and textures.
For the ingredients, I will list the ingredients as I actually made it, with the original […]